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무로카쿠라다시 이와나미 혼죠조 나마겐슈 (無濾過蔵出し いわなみ 本醸造 生原酒)

혼죠조 (本醸造酒)

이와나미 주조 합자회사

(岩波酒造合資会社)

이와나미 (岩波)

いわなみ (iwanami)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

32104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

ひとごこち

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

炭濾過の工程を行なわず、酒本来の色合い、香りをそのまま瓶につめた本醸造生原酒。