아마노토 자고타로 오리자케 나마 (天の戸 じゃごたろ〈おり酒・生〉)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
冬の寒さに向かう頃、〈濃いタイプ〉のにごり酒がおすすめです。心も体も温まる晩酌にもってこいのお酒です。