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하츠우구이스 토쿠센다이긴죠 (初鶯特撰大吟醸)

다이긴죠 (大吟醸酒)

키우치 양조 주식회사

(木内醸造株式会社)

핫수구이스 (初鶯)

はつうぐいす (hatsuuguisu)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

49%

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)