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니요도가와 토쿠베츠 혼죠조 (仁淀川 特別本醸造)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
本醸造酒にて 吟醸感を味わえる個性派酒。
