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하츠유키하이 후쿠로즈리토빈도리 다이긴조 고주파센토 무로카나마겐슈 (初雪盃 袋吊り斗瓶取り 大吟醸 50% 無濾過生原酒)

다이긴죠 (大吟醸酒)

교와 주조 주식회사

(協和酒造 株式会社)

하츠유키하이 (初雪盃)

はつゆきはい (hatsuyukihai)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産山田錦

Yeast

EK1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)