시키시마 쿠로마츠시키시마 (敷嶋 黒松敷嶋)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
愛知限定酒。シャープなキレ味と酸がきいていて、どんな食事ともよく合います。
