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세이슈 소라노츠루 준마이다이긴죠 오키나노사카즈키 (清酒 空の鶴 純米大吟醸 『翁之盃』)

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Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)