코이마리 스미야마 준마이긴조우

코이마리 스미야마 준마이긴조우 (古伊万里 すみやま 純米吟醸)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

44243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

さがの華

Water

有田白磁泉

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
ふくよかジューシー伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

치즈

Features

甘く華やかな香りと心地よく爽やかなガス感、キレよくお洒落な味わいです。