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시키자쿠라 준마이다이긴조 이마이 쇼헤이 (四季桜 純米大吟醸 今井昌平)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Water

鬼怒川伏流水

Yeast

栃木県酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口・芳醇 ほのかな吟醸香と優しい味わいが特徴です。 SFJプレミアム燗酒部門Gold受賞酒