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시키자쿠라 준마이다이긴조 이마이 쇼헤이 (四季桜 純米大吟醸 今井昌平)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
五百万石
Water
鬼怒川伏流水
Yeast
栃木県酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
辛口・芳醇 ほのかな吟醸香と優しい味わいが特徴です。 SFJプレミアム燗酒部門Gold受賞酒