쿠미노우라 토쿠베츠혼죠조 레이슈 (久美の浦 特別本醸造 冷酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
特別本醸造酒の冷酒です。程よい吟醸香と極めてスムースな飲み口が特徴です。