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단잔 다이묘쇼야슈 (談山 大名庄屋酒)

기타 (その他)

니시우치 주조

(西内酒造)

단잔 (談山)

だんざん (danzan)

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Specifications

Region

나라현 (奈良県)

Sake Type

기타

Acidity

1.4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

協会9号系

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)