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이와오 준마이긴조우슈 (巖 純米吟醸酒)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

+5

Flavor Profile

23302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Yeast

協会1401号酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか荒い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

五百万石を55%精米し喉ごしのよい酒ができあがりました。常温か冷やしてお飲みください。