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킨토라 우메슈 (きんとら うめ酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
清酒、南高梅、氷砂糖
Features
味わい
濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
金虎の日本酒の透明感と、控えめでスッキリした甘み。梅の自然な香りと酸味が爽やかに調和した上品な味わい。