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킨토라 우메슈 (きんとら うめ酒)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

清酒、南高梅、氷砂糖

Features

味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

金虎の日本酒の透明感と、控えめでスッキリした甘み。梅の自然な香りと酸味が爽やかに調和した上品な味わい。