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만료우 하츠시보리 나마겐슈 (万両 初しぼり 生原酒)

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Ingredients

Rice

朝の光

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたての爽やかな香りとしっかりした濃純な味わい。