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코마이즈미 토쿠벳츠준마이슈 니고리자케 (駒泉 特別純米酒 にごり酒)

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Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨口で新鮮な香味で、後味のキレもいいにごり酒です。幾分冷やしてお召し上がりください。