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혼죠조 나마쵸조슈 텐노유즈루 (本醸造 生貯蔵酒 天の夕鶴)

혼죠조 (本醸造酒)

유한회사 가토 주조점

(有限会社加藤酒造店)

긴쯔루 (金鶴)

きんつる (kintsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Flavor Profile

43151FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

麹：五百万石／掛米：越いぶき

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)