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순미 긴죠 겐슈 치요코토부키 토라야 (純米吟醸原酒 千代寿虎屋)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

34343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Features

味わい
伸びのあるキレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)