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구로마쓰 이나텐 다이긴조 겐슈 (黒松稲天 大吟醸原酒)

다이긴죠 (大吟醸酒)

이나다 주조 합명회사

(稲田酒造合名会社)

쿠로마츠이나텐 (黒松稲天)

くろまついなてん (kuromatsuinaten)

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Specifications

Region

나라현 (奈良県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)