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오고세바이린 준마이슈 (越生梅林 純米酒)

준마이 (純米酒)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+4.0

Flavor Profile

23334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Water

越辺川の伏流水

Yeast

自社蔵付酵母

Base Ingredients

米、米麹

Features

ナッティー・ハニー
炊いた米
味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)육류 (야키니꾸・스테이크)중화요리

Features

まろやかな口当たりと純米酒特有の幅のある味わい冷やしても、温めても楽しめるお酒です。