호우준 토쿠벳쓰준마이

호우준 토쿠벳쓰준마이 (豊潤 特別純米)

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Specifications

Region

오이타현 (大分県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+7

Flavor Profile

24332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features