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코다이슈 코시키죠우조우슈 (古代酒 古式醸造酒)

혼죠조 (本醸造酒)

카모후쿠 주조 주식회사

(加茂福酒造株式会社)

카모후쿠 (加茂福)

かもふく (kamofuku)

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Specifications

Region

시마네현 (島根県)

Sake Type

혼죠조

Sake Meter Value

-80

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

１７００年代のグルメ本により仕込みました甘く濃く現代のお酒とは違った趣の酒です