아시가리쿄우카제노미치

아시가리쿄우카제노미치 (あしがり郷 風の道)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+1

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

あじさい花酵母

Base Ingredients

米、米麹

Features

味わい
華やか複雑味のある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

開成町の花「あじさい」の花酵母で、酒蔵周辺の田園を抜ける風をイメージして醸した爽やかな純米吟醸酒です。