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쥰마이긴죠우 타마카시와 스기하라라베루 (純米吟醸 玉柏(杉原ラベル))

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+2

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米吟醸らしい穏やかな香と柔らかできめ細かい味わい。 上品な酒本来の旨味を引き出した傑作です。