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오우쥬 나마모토준마이 나마겐슈 니쥬삼비와이 (鴎樹 生もと純米 生原酒 23BY)

준마이 (純米酒)

스기타 주조 주식회사

(杉田酒造株式会社)

오오쥬 (鴎樹)

おうじゅ (ouju)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)