준마이긴조 다이나 스파클링

준마이긴조 다이나 스파클링 (純米吟醸 DAINA スパークリング )

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.9

Sake Meter Value

3

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

那須産ひとごこち

Water

那須山系伏流水

Yeast

協会14号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

一口含めば炭酸ガスの刺激も手伝ってナチュラルなお米の旨味が口の中に広がり、とても爽やかな飲み口となっています。