하기노츠루 카라구치 토쿠베츠 준마이 (萩の鶴 辛口 特別純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
덴푸라 (튀김)
Features
穏やかな香りと甘さを抑えたスッキリとした味わいです。
