신카메 준마이 시보리타테나마자케

신카메 준마이 시보리타테나마자케 (神亀 純米 搾りたて生酒)

준마이 (純米酒)

신카메 주조 주식회사

(神亀酒造株式会社)

신카메

신카메 (神亀)

しんかめ (shinkame)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Flavor Profile

33222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよか華やか
スパイシー・ウッディー
アニス

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)해산물・해산물 요리

Features

生酒は基本的に常温か、冷やでキュッと頂く事をオススメしますが、生酒だからこそ自己火入れも試していただきたいです。 しぼりたてのお酒を瓶詰めしました。 新酒ならではの香りと｢ｸﾞｯとくる｣力強い旨味が特徴です。春野菜や初鰹など淡い味わいと合性が良く、引き立てます。 I bottled the squeezed fresh Sake. It is characterized by the unique scent of Sake and “strongly good” Umami. Good compatibility with light taste such as spring vegetables and bonito, complements.