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니키타츠 조센슈 (熟田津 上撰酒)

기타 (その他)

미나구치 주조 주식회사

(水口酒造株式会社)

니키타츠 (熟田津)

にきたつ (nikitatsu)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

기타

Rice Polishing Ratio

70%

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

愛媛県産　松山三井

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

熟田津の良水で造り上げた芳醇な味と香り、そしてなめらかな舌ざわり。