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쿄히나 코자부로 나카구미 히이레 (京ひな 幸三郎 中汲み 火入)

다이긴죠 (大吟醸酒)

사카로쿠 주조 주식회사

(酒六酒造 株式会社)

쿄우히나 (京ひな)

きょうひな (kyouhina)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

7

Flavor Profile

23122FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

愛媛酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある綺麗爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)