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하야세우라 특벳쥰마이슈 시보리타테나마겐슈 (早瀬浦 特別純米酒 しぼりたて生原酒)

특별 준마이 (特別純米酒)

미야케히코에몬 주조 유한회사

(三宅彦右衛門酒造有限会社)

하야세우라 (早瀬浦)

はやせうら (hayaseura)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

특별 준마이

Acidity

1.8

Flavor Profile

24212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)