미노기쿠 다이긴조나카쿠미겐슈

미노기쿠 다이긴조나카쿠미겐슈 (美濃菊 大吟醸中汲み原酒)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

22232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

養老山系伏流水

Yeast

熊本9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

兵庫県東条産「山田錦」を使用。 穏やかで上品な香りの中で、余韻ある味わいを感じて頂ける大吟醸原酒です。