와타야 토쿠베츠쥰마이슈 코우노스케인덴 (綿屋 特別純米酒 幸之助院殿)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
ひとめぼれ
Water
小僧山水
Yeast
宮城酵母
Base Ingredients
米、米麹
Features
味わい
キレのあるふくよかバランスが良い
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
육류 (야키니꾸・스테이크)
Features
穏かな香りとひとめぼれのうま味と酸味のバランス。
