와타야 토쿠베츠쥰마이슈 코우노스케인덴

와타야 토쿠베츠쥰마이슈 코우노스케인덴 (綿屋 特別純米酒 幸之助院殿)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

+2.0

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ひとめぼれ

Water

小僧山水

Yeast

宮城酵母

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

穏かな香りとひとめぼれのうま味と酸味のバランス。