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자오 혼죠조 카라쿠치 (蔵王 本醸造 辛口)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

+8

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

じっくりと熟成させ口当たりもよく、米の旨味を感じられ、シャープな味わいの淡麗辛口のお酒です。程良い酸が後口を締めてくれます。