로콘 준마이긴조 센켄

로콘 준마이긴조 센켄 (六根 純米吟醸 嬋娟)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-4

Ingredients

Rice

秋田酒こまち

Water

白神山地系と岩木山の湧き水

Yeast

まほろば醇

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)프렌치

Features

華やかで優美な香りと綺麗な甘味に程よい旨味と軽快な酸味、まるで絹のような柔らかな口当たりが心地よいにごり酒に仕上げました。