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오에야마 코이지카이간 (大江山恋路海岸)

혼죠조 (本醸造酒)

마쓰나미 주조 주식회사

(松波酒造株式会社)

오에야마 (大江山)

おおえやま (ooeyama)

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Specifications

Region

이시카와현 (石川県)

Sake Type

혼죠조

Rice Polishing Ratio

68%

Sake Meter Value

+2

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)