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우라라 혼죠조 (うらら(本醸造))

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

さけ武蔵

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかですっきりとした、軽くて飲みやすいタイプの本醸造酒です。