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미카도마츠 준마이다이긴죠 호쇼 (帝松 純米大吟醸 鳳翔)

다이긴죠 (大吟醸酒)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.2

Sake Meter Value

+4.5

Flavor Profile

33202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

備前雄町

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岡山県産酒造好適米『備前雄町』38％精白米を使用した純米大吟醸です。華やかな香りと雄町特有の野性味溢れる旨みを奥に秘めた、なめらかで深みのある味わいです。