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카메노오노사케 쥰마이긴죠우 아라타마 (亀の尾の酒 純米吟醸 あら玉)

준마이 긴죠 (純米吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

3

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元河北町産”亀の尾”を使用した純米吟醸です。深い味わいと穏やかな香りが特徴です。