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쿠라미츠 다이긴죠우 사라 토빈가코이 (倉光大吟醸沙羅斗瓶囲)

다이긴죠 (大吟醸酒)

구라미쓰 주조 합명회사

(倉光酒造合名会社)

소코 (倉光)

そうこう (soukou)

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Specifications

Region

오이타현 (大分県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)