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센주 쥬고넨 다이긴조 초키쥬쿠세이슈 (千手15年 大吟醸長期熟成酒)

다이긴죠 (大吟醸酒)

센주 주조 주식회사

(千寿酒造株式会社)

센주 (千寿)

せんじゅ (senju)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+7.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

独特の芳醇な香り、なめらかな味わいの熟成酒「千手15年」。