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긴칸쿠로마츠 다이긴조 니시키 (金冠黒松 大吟醸 錦)

다이긴죠 (大吟醸酒)

무라시게 주조 주식회사

(村重酒造株式会社)

긴칸쿠로마츠 (金冠黒松)

きんかんくろまつ (kinkankuromatsu)

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Specifications

Region

야마구치현 (山口県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山口県を代表する大吟醸酒です。