No image available

비와노사자나미 준마이긴죠우 쿠로라베루 무로카나카토리나마겐슈 (琵琶のさゝ浪 純米吟醸 黒ラベル 無濾過中取り生原酒)

준마이 긴죠 (純米吟醸酒)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

비와노사사나미

비와노사사나미 (琵琶のささ浪)

びわのささなみ (biwanosasanami)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

5

Flavor Profile

23331FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)