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오카게사마 다이긴조 긴쇼주쇼슈 (おかげさま 大吟醸 金賞受賞酒)

다이긴죠 (大吟醸酒)

주식회사 이세만

(株式会社伊勢萬)

오카게사마 (おかげさま)

おかげさま (okagesama)

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Specifications

Region

미에현 (三重県)

Sake Type

다이긴죠

Flavor Profile

41232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)