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긴반 준마이슈 텐타카쿠 (銀盤純米酒天高く)

준마이 (純米酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반 (銀盤)

ぎんばん (gimban)

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Specifications

Region

토야마현 (富山県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1

Sake Meter Value

4

Ingredients

Rice

てんたかく

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)