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카메노이 다이긴죠 겐키 (亀の井 大吟醸 玄亀)

다이긴죠 (大吟醸酒)

카메노이 주조 합자회사

(亀の井酒造合資会社)

카메노이 (亀の井)

かめのい (kamenoi)

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Specifications

Region

오이타현 (大分県)

Sake Type

다이긴죠

Acidity

1.5

Sake Meter Value

4

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

万年山の豊かな伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)