가산류 사이게츠

가산류 사이게츠 (雅山流 彩月)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

-1

Flavor Profile

43344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽燦々

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
華やか伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

프렌치

Features

山形県産の酒造好適米「出羽燦々」使用。 吟醸香がほのかに香る、柔らかくて鮮やかさのあるしぼりたて生原酒。