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준마이다이긴조 시후쿠 (純米大吟醸 至福)

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Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

萩乃露の最高峰、全国新酒鑑評会出品純米大吟醸酒。まさしく至福の逸品です。 格調高い澄みきった吟醸香と、まろやかな味わいが絶妙なバランス。