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키쇼 준마이슈 야마다니시키 (喜正 純米酒 山田錦)

준마이 (純米酒)

노자키 주조 주식회사

(野﨑酒造株式会社)

키쇼우

키쇼우 (喜正)

きしょう (kishou)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

5

Flavor Profile

23102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

城山からの天然水

Yeast

協会1501号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)