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류 조네쓰 (隆 情熱)

준마이 긴죠 (純米吟醸酒)

가와니시야 주조 합자회사

(合資会社川西屋酒造店)

류

류 (隆)

りゅう (ryuu)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

5

Flavor Profile

12202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

丹沢の伏流水

Yeast

協会7号系

Base Ingredients

米、米麹

Features

ミルキー
ヨーグルト
味わい
複雑味のある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)