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하쿠보탄 야마다니시키 준마이슈 (白牡丹 山田錦 純米酒)

준마이 (純米酒)

하쿠보탄 주조 주식회사

(白牡丹酒造株式会社)

하쿠보탄 (白牡丹)

はくぼたん (hakubotan)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

32403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しっかりとした膨らみのある麹の旨味を引き出した山田錦ならではのコクとキレが特徴。